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This is your chance to get a coupon for Free Slice of NY Style Cheese Pizza!
Founded in 1956 as an Italian grocery store, Sbarro serves delicious, fresh & authentic, Italian food in over 1000 locations across 40 countries.
It’s National Pizza Month so the company is on a quest to reach 100,000 “likes”.
Once they do, they’ll donate 50,000 lunches to local food banks PLUS unlock a National Free Pizza day for all their Facebook fans to try a free cheese slice of their new pizza recipe. Picture hand-stretched dough, signature sauce made with plum tomatoes, fresh basil, olive oil and spices, topped with mozzarella cheese and baked to crisp, golden perfection and you’ll know why Sbarro is famous for its pizza.
Loaded with lots of zesty pepperoni, melted mozzarella and Sbarro’s savory tomato pizza sauce—perfect for the pepperoni purist.
You can also try their special stuffed pizza made of two crisp crusts that are overstuffed with seasoned spinach and broccoli, ricotta, mozzarella and Romano cheeses.
Two types of Strombolis: Pepperoni & Cheese Stromboli with Zesty pepperoni with mozzarella cheese wrapped in fresh Sbarro pizza dough, topped with sesame seeds and baked until golden brown.
Spinach & Cheese Seasoned spinach with mozzarella cheese wrapped in fresh Sbarro pizza dough, topped with sesame seeds and baked until golden brown.
They also have a variety of salads, pasta and entrees available.
Entrees include Chicken Parmigiana – lightly-breaded chicken topped with mozzarella cheese and special recipe tomato sauce.
Chicken Francese – Freshly prepared chicken breast, coated in egg batter and sautéed in a lemon sauce, accompanied by sliced mushrooms, fresh lemon and parsley.
Meatballs – Sbarro meatball recipe combines beef, pork, Italian cheeses, breadcrumbs and Italian spices and is cooked to perfection.
Chicken Vesuvio – Freshly egg-battered chicken breast, sautéed with Sbarro-seasoned mushrooms and served in a mushroom sauce.
Sautéed Mixed Vegetables – Fresh zucchini, yellow squash, broccoli florets and baby carrots sautéed in lightly seasoned oil.